Shiitake

Looking for a natural supplement made from the shiitake mushroom? The scientific name for shiitake is Lentinula Edodes. This mushroom is known worldwide both as a flavourful ingredient in cooking and as a traditional ingredient in natural health practices.

By Lisanne, last updated: 04-09-2025

What is shiitake?

Shiitake (Lentinula edodes) is a mushroom native to East Asia. Today, it is grown worldwide and used in a wide range of dishes. Shiitake is also popular as a supplement.

What's in shiitake?

Shiitake naturally contains substances such as polysaccharides and ergosterol, a precursor to vitamin D2. This distinctive combination gives shiitake a unique place in the mushroom kingdom.