Mycozil

Mycozil contains powerful herbs, enzymes, fulvic acid and the bacterial strain Brevibacillus laterosporus. It is a unique, all-natural formula. The different ingredients form a balanced mix and complement each other. The product is produced in accordance with the high quality standards of Global Healing. Are you looking for a product of the highest quality? Then Mycozil is the right choice.

High-quality cultivated and wild-picked herbs in Mycozil

Mycozil contains the following high-quality herbal extracts:

• Jatoba (botanically; Hymenaea courbari) is a tree that grows in Central and South America. In Caataga, a dry steppe-like area between the Amazon rainforest and the Atlantic rainforest in Brazil, the indigenous people use the bark in local traditional herbal products (source).
• Pau d’arco (Botanical: Tabebuia ssp.) is also known as lapacho. Like jatoba, these are trees whose bark is used in herbal products. The Mapuche, an indigenous people of central and southern Chile and southern Argentina, traditionally use pau d’arco (source). Pau d’arco is also called taheebo here.
• Liquorice is the name for a group of plants from Asia and Africa. The name is also used for the sweet rhizome of one specific plant in this group, Glycyrrhiza glabra. The juice of this rhizome is an important component of liquorice.
• Aniseed (botanically: Pimpinella anisum) is a well-known kitchen herb. The seeds are used to flavour both sweet and savoury dishes. The seeds are also used in this supplement. Traditional Chinese medicine (often abbreviated to TCM) has been using aniseed since the fifth century (source).

Digestive enzymes in Mycozil

Mycozil contains the digestive enzymes beta-glucanase and haemicellulase. Beta-glucanase is an enzyme involved in breaking down glucans. Glucans are polysaccharides; carbohydrates made up of ten or more glucose units. Glucans occur naturally in the cell walls of cereals, bacteria and fungi. Hemicellulase is a digestive enzyme that helps break down hemicellulose. Hemicellulose is a collective name for a group of very closely related carbohydrates, which are only made in plants. Unlike glucans, hemicellulose contains not only glucose, but also xylose, mannose, galactose, rhamnose and arabinose.

Fulvic acid in Mycozil

Fulvic acid is one of the smallest molecules in mother nature. Due to this small molecular structure, fulvic acid is able to penetrate the cell walls easily. Moreover, pure fulvic acid is unbound. It has not yet bound any substances to itself, but it can. Fulvic acid is thus able to absorb nutrients and efficiently transport them into the cells, where they are then released again. It can also absorb nutrients in the cells.

Bacterial strain Brevibacillus laterosporus in Mycozil

Many specialists consider the unique probiotic strain Brevibacillus laterosporus (BOD strain) to be the Rolls Royce of probiotics. The bacteria occur naturally in our intestines. The commercial introduction of brevibacillus laterosporus was in 1989. The bacterial strain has enjoyed steadily growing popularity ever since.

Mycozilan extremely pure product!

Besides the active ingredients, Mycozil contains only gum arabic. The formula is packed in vegetable capsules and is therefore easy to take. The product fits into a vegan lifestyle and is free of gluten, milk, synthetic additives and artificial additives.