Dulse Flakes

Dulse Flakes of Maine Coast Sea Vegetables contains 113 grams of organically dried dulse flakes. Dulse is a seaweed. The producer harvests this seaweed sustainably in the wild in the pristine waters of the North Atlantic Ocean. After being harvested, the seaweed is dried whole at low temperature in order to retain as many of its contents as possible. It is then powdered into flakes. Each batch is tested in independent laboratories for quality and possible contaminants at Maine Coast Sea Vegetables . The flakes are very easy to use and can be added to salads, dressings and smoothies or sprinkled over hot dishes. It is rich in minerals and adds a savoury taste to your food. For real power food straight from nature, you need to have dulse flakes in your cupboard.

About the seaweed dulse

Dulse (botanically: Palmaria palmata) is a perennial seaweed. The seaweed belongs to the species Palmaria, which means 'the palm of the hand' in Latin, referring to its hand-shaped leaves. It refers to the hand-shaped leaves of this seaweed. Dulse has a dark red to purple colour and a full nutty flavour. It is a relatively small seaweed with a red to purple colour. This powerful seaweed is, like many other algae, incredibly rich in nutrients and therefore a super-healthy addition for everyone. Just like the sea, the seaweed is very rich in minerals, including calcium, iodine, iron, potassium, magnesium and manganese. This while at the same time being low in calories. This makes it a perfect addition to a healthy diet.

Dulse Flakes from Maine Coast Vegetables - pure and rich in nutrients

Maine Coast Sea Vegetables harvest dulse sustainably in the wild and in pristine coastal waters. They then dry the seaweed at a low temperature to retain as many enzymes and other nutrients in the final product as possible. This ensures that these Dulse Flakes are rich in active substances.

Through laboratory analyses, Maine Coast Vegetables checks each batch for quality, pathogens and possible contaminants (such as heavy metals (cadmium, lead, mercury and arsenic), pesticides, petroleum residues and radioactive substances). Although the producer harvests the dulse in pristine coastal waters, no one has control over what sea currents and wind bring. Therefore, this control of possible contaminants is extremely important. The laboratory checks are carried out by independent parties to rule out any falsification of test results. Maine Coast Sea Vegetables makes no secret of the test results. You can simply view these on the website.